Great cuisine invokes a strong emotional response. In fact, many VIP passengers rank ‘fine food’ second only to ‘being on time’ as the key ingredient of a successful flight. Let’s face it, VIP passengers are used to staying in the greatest hotels and eating in the best restaurants around the world. They may have their own personal chef - even a palace full of chefs – so their expectations are justifiably high.
At Private Flight, our aim is to make the inflight dining experience positively personal, exceptional and memorable for every passenger.
We give clients access to a global network of audited premium food and beverage providers. Our provider network is constantly evolving to include specialist and world-renowned restaurants, VIP Executive-level airport caterers and four-star and five-star hotels. Finally, clients can confidently go beyond traditional-quality benchmarks for inflight catering, into the very highest, world-class levels of cuisine so they can exceed the expectations of the VIP passenger.
Clients can also personalize the dining experience with the ability to meet passengers’ specific requirements – whether it is an elaborate five-course feast, or cutting-edge health cuisine, it’s now easier than ever to cater for personal tastes, dietary restrictions, preferences and whims of passengers travelling on private aircrafts.